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Raspberry Chambord Prosecco cocktail served in two champagne glasses with raspberries.
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Raspberry Chambord and Prosecco Cocktail

This Prosecco cocktail made with Chambord Raspberry Liqueur and fresh raspberries is a beautiful cocktail for any celebration.
Cuisine Italian
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 1
Calories 34kcal

Ingredients

  • 2 teaspoons Chambord black raspberry liqueur
  • 3 fresh raspberries
  • Prosecco Sparkling Wine

Instructions

  • Spoon 2 teaspoons of Chambord raspberry liqueur into each flute, then drop in a few raspberries.
  • Hold a spoon inside the glass over the top of the liqueur and slowly pour in the Prosecco, pulling the spoon up as you go to create the two-tone effect.

Video

Notes

1 bottle of Prosecco will serve approximately 6 champagne flutes.
Make Ahead
  • These Chambord and Prosecco cocktails can be partially prepared in advance. Always helpful when hosting a holiday party.
  • About thirty minutes before guests arrive, line up the glasses and pour the Chambord into each flute. Drop in the raspberries
  • Once guests have assembled, pop the cork and add the Prosecco to each glass. Guests will admire your skill for keeping the Chambord and Prosecco layers separate, and enjoy watching that spoon trick.
Tip: Use a cocktail bar spoon for the process of adding the Prosecco to the raspberries and Chambord. Cocktail spoons are very long, and will make the task of pouring the Prosecco easier. An iced tea spoon is also a good option.
Tip: To make this more of a Christmas Holiday Cocktail, switch out the raspberries with a heaping teaspoon of pomegranate seeds.

Nutrition

Calories: 34kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 3g | Vitamin C: 2mg