Spoon 2 teaspoons of Chambord raspberry liqueur into each flute, then drop in a few raspberries.
Hold a spoon inside the glass over the top of the liqueur and slowly pour in the Prosecco, pulling the spoon up as you go to create the two-tone effect.
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Notes
1 bottle of Prosecco will serve approximately 6 champagne flutes.Make Ahead:
These Chambord and Prosecco cocktails can be partially prepared in advance. Always helpful when hosting a holiday party.
About thirty minutes before guests arrive, line up the glasses and pour the Chambord into each flute. Drop in the raspberries
Once guests have assembled, pop the cork and add the Prosecco to each glass. Guests will admire your skill for keeping the Chambord and Prosecco layers separate, and enjoy watching that spoon trick.
Tip: Use a cocktail bar spoon for the process of adding the Prosecco to the raspberries and Chambord. Cocktail spoons are very long, and will make the task of pouring the Prosecco easier. An iced tea spoon is also a good option.Tip: To make this more of a Christmas Holiday Cocktail, switch out the raspberries with a heaping teaspoon of pomegranate seeds.