Black Bean Corn Salsa

This is a recipe for easy and flavorful Chipotle Black Bean Corn Salsa made with canned beans. A perfect appetizer for that next bowl of corn chips, or a great condiment to serve over flank steak or grilled chicken. Let's take a look.

Course Appetizer Recipes

Cuisine Southwestern Mexican

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 69kcal

Author Lea Ann Brown

Ingredients

¼ Cup fresh lime juice about 2 limes
¼ Cup chopped cilantro
2-3 Tablespoons olive oil
4 teaspoons canned chipotle chile in adobo minced
1 teaspoon adobo sauce from canned chipotles in adobo
2-3 Tablespoon Red wine vinegar
1 teaspoon Ground cumin
2 teaspoons Dried Mexican oregano
1/8 teaspoon New Mexico Red Chile Powder or ancho
2 15 ounce Cans black beans rinsed & drained
1 ½ Cup Frozen Corn thawed, or fresh corn that's been blanched
1 Cup Red onion chopped. Or sweet yellow onion
1 ½ Cup Fresh tomatoes seeds removed, chopped
1 Cup Chopped green pepper
salt and pepper to taste

Instructions

Mix all ingredients together in a large bowl. All are estimates, nothing has to be exact. Taste, adjust flavors and serve with chips. Or over grilled chicken.

Nutrition