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Homemade ham salad sandwich spread on oatnut bread topped with a pickle

Country Ham Salad Sandwich Recipe

Good old fashioned Country Ham Salad Sandwich Recipe. I can't imagine a better way to use left over ham than to make ham salad spread. A beautiful balance of salty ham, sweet pickle relish, enhanced with creamy mayo and crunchy onion and celery. 
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 sandwiches
Calories 346kcal


  • 1 1/2 cups ham chopped
  • 1/4 cup sweet pickle relish
  • 2/3 cup celery diced
  • 1/4 cup onion finely diced
  • 1/2 cup mayonnaise
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cider vinegar


  • Use a food processor to chop the ham. Just a few pulses will do.
  • Add all other ingredients and mix well.


Makes about 2 cups. Enough for 4 sandwiches.


Calories: 346kcal | Carbohydrates: 7g | Protein: 11g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 939mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 280IU | Vitamin C: 1.2mg | Calcium: 10mg | Iron: 0.6mg