Hatch Green Chile Dip is a creamy dip with Greek yogurt, mayonnaise and cream cheese. Spicy with Chimayo chile powder and Hatch green chili peppers. Grab a blue corn chip and take a dip in this Southwestern appetizer recipe.
With a fork, blend cream cheese, yogurt and mayonnaise until smooth. Add garlic, Ancho chile powder, onion powder and Hatch Green chile and mix well. Save a teaspoon of the Hatch green chile for garnish. Taste and adjust seasonings. I added more Ancho chile powder to make it spicier.
Refrigerate overnight. Sprinkle with a pinch of ancho chile powder and serve with tortilla chips.
Tip: Use a mini-chopper/grinder to dice the garlic. Just a few pulses will chop the garlic fine enough to evenly distribute the garlic flavor through the dip.