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Hatch Green Chile Dip surrounded by blue corn tortilla chips

Hatch Green Chile Dip

Hatch Green Chile Dip is a creamy dip with Greek yogurt, mayonnaise and cream cheese. Spicy with Chimayo chile powder and Hatch green chili peppers. Grab a blue corn chip and take a dip in this Southwestern appetizer recipe.
Cuisine Southwestern
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 210kcal


  • 5 Roasted Hatch Green Chile some skin, and seeds removed with your hands and chile's chopped
  • 8 ounces Cream Cheese room temperature
  • 1/4 cup Plain Greek Yogurt
  • 1/4 cup Mayonnaise
  • 1 clove Garlic large clove, fine diced
  • 1/2 teaspoon Chamayo Chile Powder or Ancho Chile Powder
  • 1/2 teaspoon Onion Powder
  • 1/8 teaspoon salt


  • With a fork, blend cream cheese, yogurt and mayonnaise until smooth. Add garlic, Ancho chile powder, onion powder and Hatch Green chile and mix well. Save a teaspoon of the Hatch green chile for garnish. Taste and adjust seasonings. I added more Ancho chile powder to make it spicier.
  • Refrigerate overnight. Sprinkle with a pinch of ancho chile powder and serve with tortilla chips.


Tip: Use a mini-chopper/grinder to dice the garlic. Just a few pulses will chop the garlic fine enough to evenly distribute the garlic flavor through the dip.


Calories: 210kcal | Carbohydrates: 5g | Protein: 3g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 360mg | Potassium: 64mg | Fiber: 1g | Sugar: 3g | Vitamin A: 557IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 1mg