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Pita Roll Up Sandwiches. Great for a party or a picnic.

Pita Roll Up Sandwiches

A great sandwich to feed a crowd. Pita sandwiches with Boursin cheese and your favorite deili meat.

Course Sandwiches
Cuisine American
Keyword Boursin, mortadella, pastrami
Prep Time 5 minutes
Servings 12
Calories 167 kcal
Author www.highlandsranchfoodie.com


  • 1 package pocketless pitas
  • 1 package Boursin Cheese
  • 1 pound Mortadella
  • 1 pound Pastrami or any of your favorite deli meat
  • 1/2 teaspoon Tarragon
  • 1/2 teaspoon Basil
  • 1 bunch Chives fine diced
  • 1 bunch radishes thin sliced
  • 1/2 cup sun-dried tomatoes slivered
  • pepperoncini for garnish


  1. Lay out your pita rounds and spread on a good layer of the Boursin cheese. Top with a few nice layers of the deli meats. Sprinkle on some basil, tarragon and chives. Add a layer of thin-sliced radishes and slivered sun-dried tomatoes. Roll them up. Slice them in half on the diagonal for bite sized sandwiches. Secure each half with a toothpick which has been speared with a small pepporncini.
Nutrition Facts
Pita Roll Up Sandwiches
Amount Per Serving
Calories 167 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 39mg13%
Sodium 866mg38%
Potassium 315mg9%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 14g28%
Vitamin A 55IU1%
Vitamin C 16mg19%
Calcium 17mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.