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Cold chicken salad with pasta and peas served in a cabbage shaped bowl.
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Cold Chicken Pasta Salad Recipe

Our Favorite Pasta Chicken Salad Recipe, we can't stop eating this one. Shell Macaroni with chicken breast, peas and a creamy sweet and tangy dressing.
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 378kcal

Ingredients

  • 4 cups large shell macaroni -- cooked
  • 10 ounces chicken breasts I've used rotisserie, canned and breasts cooked and cubed - it all works, cooked and cut into bite sized pieces.
  • 8 ounces frozen peas
  • 1 cup celery finely chopped
  • 1/2 cup onion finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup cider vinegar
  • 3 Tablespoon sugar
  • Salt
  • Pepper
  • Dillweed

Instructions

  • Cook pasta according to package instructions. In the meantime chop all vegetables and place in a large bowl. Add peas. Drain pasta and pour hot over the vegetables in the bowl. Add mayonnaise, vinegar, sugar, salt, pepper and dillweed.. Mix well and adjust for flavors.

Nutrition

Calories: 378kcal | Carbohydrates: 49g | Protein: 16g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 29mg | Sodium: 145mg | Potassium: 370mg | Fiber: 3g | Sugar: 8g | Vitamin A: 293IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 1mg