A jelly recipe that is great for gifts, made with wine.
In a large sauce pan add the sugar to the blackberry infused wine and bring to a boil, stirring frequently. Let it boil one minute. Add certo, stirring until dissolved. Remove from heat. Skim foam off top, if necessary.
I've made two batches of this. The first, following this recipe above, took one week to jell. For the 2nd batch I used these ingredients and one package Sure-jell low sugar pectin and followed their directions on the insert for the process. The 2nd batch jelled within a couple hours. Sure-jell has you mix 1/4 cup sugar with a packet of their powdered pectin. You bring that mixture and the wine and berries to a boil and then add the rest of the sugar. Bring to a boil for one full minute then pour into jars and water bath.