Combine all ingredients in a large bowl. Add a little more milk if needed for consistency. Mix well. Shape the mixture into 1-inch balls, and place them on a greased baking sheet 1 inch apart. Cover with plastic wrap, and refrigerate at least 1 hour.
Preheat the oven to 350° F. Bake the meatballs for 15 to 20 minutes, or until they are no longer pink in the center. Remove, and serve immediately. Makes 30 meatballs.
Serving idea: With toothpicks and served on a bed of arugula for color.