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A bowl of mashed potatoes with poblanos and chives sprinkled with New Mexico Chile Powder

Poblano Mashed Potatoes

The addition of roasted poblano peppers takes these mashed potatoes from simple to spectacular.
Course Side Dish
Cuisine American/Mexican
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 197kcal


  • 2 pounds white potatoes peeled and quartered
  • 2 Tablespoons butter
  • 1 ounce fresh chives
  • 4 ounces poblano peppers roasted, skin and seeds discarded
  • 1 Cup heavy cream
  • 1 Tablespoon salt


  • Bring a large pot of water to boil; add the potatoes and cook until tender.
  • Drain the potatoes in a colander, then place in a large bowl; add butter and mash.
  • Combine the chives, peppers, cream and salt in a blender and blend until smooth. Pour the mixture into the potatoes and stir to combine.


Calories: 197kcal | Carbohydrates: 16g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 920mg | Potassium: 526mg | Fiber: 3g | Sugar: 1g | Vitamin A: 731IU | Vitamin C: 27mg | Calcium: 58mg | Iron: 4mg