Poblano and Chive Mashed Potatoes
The addition of roasted poblano peppers takes these mashed potatoes from simple to spectacular.
- 2 pounds white potatoes peeled and quartered
- 2 Tablespoons butter
- 1 ounce fresh chives
- 4 ounces poblano peppers roasted, skin and seeds discarded
- 1 Cup heavy cream
- 1 Tablespoon salt
Bring a large pot of water to boil; add the potatoes and cook until tender.
Drain the potatoes in a colander, then place in a large bowl; add butter and mash.
Combine the chives, peppers, cream and salt in a blender and blend until smooth. Pour the mixture into the potatoes and stir to combine.
Calories: 197kcal | Carbohydrates: 16g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 920mg | Potassium: 526mg | Fiber: 3g | Sugar: 1g | Vitamin A: 731IU | Vitamin C: 27mg | Calcium: 58mg | Iron: 4mg