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A bowl of mashed potatoes with poblanos and chives sprinkled with New Mexico Chile Powder
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Poblano Mashed Potatoes

The addition of roasted poblano peppers takes these mashed potatoes from simple to spectacular.
Course Side Dish
Cuisine American/Mexican
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 197kcal
Author Lea Ann Brown

Ingredients

  • 2 pounds white potatoes peeled and quartered
  • 2 Tablespoons butter
  • 1 ounce fresh chives
  • 4 ounces poblano peppers roasted, skin and seeds discarded
  • 1 Cup heavy cream
  • 1 Tablespoon salt

Instructions

  • Bring a large pot of water to boil; add the potatoes and cook until tender.
  • Drain the potatoes in a colander, then place in a large bowl; add butter and mash.
  • Combine the chives, peppers, cream and salt in a blender and blend until smooth. Pour the mixture into the potatoes and stir to combine.

Nutrition

Calories: 197kcal | Carbohydrates: 16g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 920mg | Potassium: 526mg | Fiber: 3g | Sugar: 1g | Vitamin A: 731IU | Vitamin C: 27mg | Calcium: 58mg | Iron: 4mg