Crock Pot Italian Beef Sliders

A beef brisket, a slow cooker and a bottle of Italian Dressing brings this fall apart beef sandwich to your table pronto. Perfect slider sandwich to feed that party crowd.

Course Main Course Beef

Cuisine American

Prep Time 30

Cook Time 8

Total Time 8 30

Servings

Calories 286kcal

Author Lea Ann Brown

Ingredients

4-5 lbs brisket flat or rump roast
1 cup Italian dressing like Wishbone
1 teaspoon basil parsley, and oregano, or 1 tablespoon fresh
1 onion sliced
3-4 cloves garlic or 1 1/2 tsp. powder
salt and pepper to taste
1 can beef broth
slices for the sandwiches: sliced red bell peppers. red onion lettuce, tomato, cheese slices, mayo or use au jus

Instructions

Place all the ingredients in a crock pot and cook on high for 2 hours, turn to low and cook all day. Beef is ready when it easily shreads with a fork. To prepare sandwiches, place meat on buns, top with sliced red bell peppers, onion slices, lettuce. tomato, cheese, mayo or use au jus.

Nutrition