6large roasted Hatch Chiletops and skin removed, chopped (or two cans diced green chile, drained
1/2cuppacked cilantro leaveschopped
1/2cupfresh bread crumbschopped well
salt and pepper to taste
Canola oil for brushing
4sesame seed buns
Heat grill to medium high. Combine chicken, cumin, chiles, chopped cilantro, bread crumbs and salt and pepper. Gently mix and divide into 4 patties. Brush grates with oil and grill burgers, flipping once, until golden brown. A meat thermometer should read 165 degrees. 8 - 10 minutes.
Grill buns, just until toasted, about one minute. Serve burgers on buns with tomato slices, mayo and mustard mixture, and lettuce.