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Dubliner Cheese Spread served with wheat thin crackers
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Dubliner Cheese Dip with Cream Cheese

Dubliner Cheese Dip. I've lost track of the number of times I've been asked for this recipe. A delicious cheese spread recipe made even creamier with cream cheese and mayo.
Course Appetizer Recipes
Cuisine Irish
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 203kcal
Author Lea Ann Brown

Ingredients

  • 7 ounces Dubliner Cheddar Cheese grated
  • 4 ounces cream cheese room temperature
  • 1 large red bell pepper roasted and chopped
  • 1 medium shallot peeled and diced
  • 1/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • pepper to taste
  • A splash of Sriracha - optional

Instructions

  • Mix all ingredients together until well blended and serve with your favorite crackers. We like this with Wheat Thins.

Notes

Keys To Success
  • Leave Dubliner cheese in refrigerator until ready to grate, so it doesn't crumble. Dubliner is a granular cheese, so keeping it cold will make it easier to grate.
  • Let the cream cheese come to room temperature by taking it out of the refrigerator a couple hours in advance. 

Nutrition

Calories: 203kcal | Carbohydrates: 2g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 245mg | Potassium: 86mg | Fiber: 1g | Sugar: 2g | Vitamin A: 905IU | Vitamin C: 19mg | Calcium: 193mg | Iron: 1mg