French Cocktail Sauce
A creamy version of classic Shrimp Cocktail Sauce.
- 1 cup traditional shrimp cocktail sauce
- 1/2 cup brandy
- 1/2 cup creme fraiche
Prepare shrimp cocktail sauce recipe. Set aside. In a saucepan, add 1/2 cup brandy. With heat set on medium, bring brandy to a simmer and let cook until reduced to half. Watch closely because this can burn quickly.
In a bowl, add shrimp cocktail sauce, reduced brandy and 1/2 cup creme fraiche. Blend well and serve with chilled cooked peeled shrimp.
Calories: 46kcal | Sodium: 1mg