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The Broadmoor Hotel French Shrimp Cocktail Sauce. Creamy with creme fraiche and elegant with brandy.
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French Cocktail Sauce

A creamy version of classic Shrimp Cocktail Sauce.
Course Appetizer Recipes
Cuisine French
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 46kcal
Author Lea Ann Brown

Ingredients

  • 1 cup Traditional Cocktail Sauce Either homemade or purchased
  • 1/2 cup brandy
  • 1/2 cup creme fraiche

Instructions

  • Prepare homemade traditional shrimp cocktail sauce recipe. Or place 1 cup of purchased cocktail sauce in a bowl. Set aside.
  • In a saucepan, add 1/2 cup brandy. With heat set on low, bring brandy to a simmer and let cook until reduced to half. Watch closely because this can burn quickly. It should take about 15 minutes.
  • In a bowl, add shrimp cocktail sauce, reduced brandy and 1/2 cup creme fraiche. Blend well and serve with chilled cooked peeled shrimp.

Nutrition

Calories: 46kcal | Sodium: 1mg