Old Fashioned Scalloped Potatoes without Cheese

When it comes to Scalloped Potatoes, less is better. This is a great old fashioned creamy scalloped potato recipe. Absolutely delicious.

Old Fashioned Scalloped Potatoes without Cheese

This is a recipe for good old fashioned creamy scalloped potatoes. Simple ingredients and big on flavor. A tried and true recipe where scalloped potatoes taste pure, creamy and very special. Irresistibly delicious.

Course Side Dish

Cuisine American

Prep Time 20

Cook Time 1

Total Time 1 20

Servings

Calories 303kcal

Author Lea Ann Brown

Ingredients

4 tablespoons unsalted butter plus more for greasing
3 cloves garlic finely chopped
1 medium yellow onion thinly sliced
1/4 cup flour
1 1/2 cups heavy cream
1/2 cup milk
3 tablespoons finely chopped thyme
Kosher salt and freshly ground black pepper to taste
1 1/2 lb Yukon gold potatoes peeled and very thinly sliced
1/4 teaspoon paprika

Instructions

Heat oven to 350°. Grease an 8" square baking dish with butter; set aside.
Melt butter in a 6-qt. saucepan over medium-high heat. Add garlic and onion; cook, stirring occasionally, until golden, 8–10 minutes.
Add flour; cook, stirring, until smooth, 2 minutes.
Add cream, milk, thyme, salt, and pepper; bring to a boil. Add potatoes; cook, stirring occasionally, until potatoes are just tender, 8–10 minutes.
Transfer mixture to prepared baking dish. Using a spoon, press mixture down; sprinkle with paprika. Bake until golden brown and a knife inserted into middle of potatoes slides in easily, about 40 minutes.

Nutrition