This is a recipe for good old fashioned creamy scalloped potatoes. Simple ingredients and big on flavor. A tried and true recipe where scalloped potatoes taste pure, creamy and very special. Irresistibly delicious.
Kosher salt and freshly ground black pepperto taste
1 1/2lbYukon gold potatoespeeled and very thinly sliced
Heat oven to 350°. Grease an 8" square baking dish with butter; set aside.
Melt butter in a 6-qt. saucepan over medium-high heat. Add garlic and onion; cook, stirring occasionally, until golden, 8–10 minutes.
Add flour; cook, stirring, until smooth, 2 minutes.
Add cream, milk, thyme, salt, and pepper; bring to a boil. Add potatoes; cook, stirring occasionally, until potatoes are just tender, 8–10 minutes.
Transfer mixture to prepared baking dish. Using a spoon, press mixture down; sprinkle with paprika. Bake until golden brown and a knife inserted into middle of potatoes slides in easily, about 40 minutes.