20ouncecan pineapple chunks in light syrupdrained and syrup reserved
22ouncecan mandarin orangesdrained
3pearspeeled, seeds removed and sliced
3wholes kiwi fruitpeeled and sliced
2wholes apples unpeeled & sliced
1cuppecan halvesor slivered almonds
Drain pineapple, reserving juice. Set pineapple aside. Pour juice into a small saucepan; add sugar and flour. Bring to a boil. Quickly stir in egg; cook until thickened. Remove from the heat and let come to room temperature.
Combine pineapple, oranges, pears, kiwi, apples, pecans and caramelized ginger. Pour dressing over and blend well. Cover and chill for one hour.