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+ servings
Festive Fruit Salad

Winter Fruit Salad

This fruit salad disappears fast, down to the last spoonful. Need sunshine on a cloudy day? This is perfect to brighten that Winter table.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8
Calories 307kcal


  • 20 ounce can pineapple chunks in light syrup drained and syrup reserved
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1 whole egg beaten
  • 22 ounce can mandarin oranges drained
  • 3 pears peeled, seeds removed and sliced
  • 3 wholes kiwi fruit peeled and sliced
  • 2 wholes apples unpeeled & sliced
  • 1 cup pecan halves or slivered almonds
  • 1 Tablespoon caramelized ginger optional


  • Drain pineapple, reserving juice. Set pineapple aside. Pour juice into a small saucepan; add sugar and flour. Bring to a boil. Quickly stir in egg; cook until thickened. Remove from the heat and let come to room temperature.
  • Combine pineapple, oranges, pears, kiwi, apples, pecans and caramelized ginger. Pour dressing over and blend well. Cover and chill for one hour.


Calories: 307kcal | Carbohydrates: 56g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 15mg | Potassium: 485mg | Fiber: 7g | Sugar: 44g | Vitamin A: 1166IU | Vitamin C: 70mg | Calcium: 53mg | Iron: 1mg