Easy No Cook Refrigerator Pickles
With a sweet an tangy brine, these no-cook refrigerator pickles are packed in jars and ready in 5 days. With no cooking or canning.
Servings 8 pints
Calories 414kcal
Ingredients
- 4 Cups Sugar
- 4 Cups Vinegar
- ½ Cup Salt
- 1 ½ teaspoon celery seed
- 1 ½ teaspoon mustard seed
- 3 medium onions thinly sliced
- sliced cucumbers to fill a gallon jar about 5 pounds
Instructions
- Slice scrubbed unpeeled cucumbers to fill a gallon jar
- Without heating, mix vinegar, sugar and spices, stirring until sugar is dissolved. Pour over cucumber and onion slices. Refrigerate for 5 days before eating. Keeps in refrigerator for months.
Notes
This makes one gallon or 8 pints.
Nutrition
Calories: 414kcal | Carbohydrates: 100g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7078mg | Potassium: 5mg | Fiber: 1g | Sugar: 100g | Calcium: 20mg | Iron: 1mg
