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Refrigerator pickles
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Easy No Cook Refrigerator Pickles

With a sweet an tangy brine, these no-cook refrigerator pickles are packed in jars and ready in 5 days. With no cooking or canning.
Course Appetizer Recipes
Cuisine American
Prep Time 15 minutes
Cook Time 0 minutes
Brine time 5 days
Total Time 5 days 15 minutes
Servings 8 pints
Calories 414kcal
Author Lea Ann Brown

Ingredients

  • 4 Cups Sugar
  • 4 Cups Vinegar
  • 1/2 Cup Salt
  • 1 1/2 teaspoon celery seed
  • 1 1/2 teaspoon mustard seed
  • 3 medium onions thinly sliced

Instructions

  • Slice scrubbed unpeeled cucumbers to fill a gallon jar
  • Without heating, mix vinegar, sugar and spices, stirring until sugar is dissolved. Pour over cucumber and onion slices. Refrigerate for 5 days before eating. Keeps in refrigerator for months.

Notes

This makes one gallon or 8 pints.

Nutrition

Calories: 414kcal | Carbohydrates: 100g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7078mg | Potassium: 5mg | Fiber: 1g | Sugar: 100g | Calcium: 20mg | Iron: 1mg