Garlic Butter Slowe Cooker Roasted Potatoes

These baked potatoes are slathered in a roasted garlic butter mixture and then slow cooked to fluffy tender perfection.

Cuisine American

Diet Gluten Free

Prep Time 5

Cook Time 5

Servings

Calories 221kcal

Scrub potatoes; pierce several times with a meat fork.
In a small bowl, mix melted butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil.
Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 4-5 hours or until tender. Season and top as desired.

Tips for Success:

Use a meat fork rather than a table fork. A meat fork is easier to grip and the prongs are sharper.
Use regular "everyday" foil. Heavy duty foil will not fold around the potatoes as snuggly.
Do not overcook, as the potatoes can become soggy.
Serve the potatoes right in the foil packets to get the most out of the garlic butter. Just use a sharp knife to cut open the foil and then peel it back.
Try this recipe with roasted garlic. The flavor is outstanding.

Tip: Throw in a couple extra potatoes so you can make Breakfast Twice Baked Potatoes the next morning!