This is a spicy guacamole recipe that blends one of America's favorite sandwiches, the BLT, with one of America's favorite dip, guacamole.
Cook the bacon in a skillet, oven or microwave until crispy and browned. Drain on paper towels and then coarsely crumble.
Cut around each avocado then twist into two halves. Dislodge the pit. Scoop the flesh from the skin into a large bowl. Using a large fork, mash the avocados into a coarse puree.
Add most of the bacon, most of the tomatoes, the onion, the chiles in adobo and most of the cilantro. Season with a little salt and lime juice. Gently combine with a large spoon.
Cover with plastic wrap directly on the surface of the guacamole and refrigerate until you're ready to serve. Scoop the guacamole into a serving dish.
Garnish with remaining bacon, tomatoes, and cilantro. Sprinkle some of the shredded lettuce on top. Serve with corn chips.