Go Back
+ servings
Spicy Guacamole recipe with bacon lettuce and tomato served in a brown pottery bowl with tortilla chips

BLT Spicy Guacamole Recipe

This is a spicy guacamole recipe that blends one of America's favorite sandwiches, the BLT, with one of America's favorite dip, guacamole.

Course Appetizer
Cuisine Mexican Fusion
Keyword Spicy Guacamole Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 193 kcal
Author Lea Ann (Cooking On The Ranch)


  • 5 strips bacon cooked and crumbled, save out some for garnish
  • 3 medium avocados ripe
  • 1/2 medium sweet onion chopped
  • 2-3 chipotle chiles in adobo sauce removed from adobo sauce, stemmed, split open, seeds scraped out and fine chopped
  • 1 1/2 cup cherry tomatoes red and yellow, chopped, some saved for garnish
  • 1/4 cup fresh cilantro chopped, plus more for garnish
  • 1-2 tablespoons fresh lime juice
  • 1/2 cup iceberg lettuce fine shredded, for garnish


  1. Cook the bacon in a skillet, oven or microwave until crispy and browned. Drain on paper towels and then coarsely crumble.

  2. Cut around each avocado then twist into two halves. Dislodge the pit. Scoop the flesh from the skin into a large bowl. Using a large fork, mash the avocados into a coarse puree.

  3. Add most of the bacon, most of the tomatoes, the onion, the chiles in adobo and most of the cilantro. Season with a little salt and lime juice. Gently combine with a large spoon.

  4. Cover with plastic wrap directly on the surface of the guacamole and refrigerate until you're ready to serve. Scoop the guacamole into a serving dish. 

  5. Garnish with remaining bacon, tomatoes, and cilantro. Sprinkle some of the shredded lettuce on top. Serve with corn chips.

Nutrition Facts
BLT Spicy Guacamole Recipe
Amount Per Serving
Calories 193 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 9mg3%
Sodium 149mg6%
Potassium 484mg14%
Carbohydrates 10g3%
Fiber 5g21%
Sugar 2g2%
Protein 3g6%
Vitamin A 490IU10%
Vitamin C 15.8mg19%
Calcium 16mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.