No baking required for these individual mashed potato breakfast ramekins. What a great way to use up left over mashed potatoes and serve your brunch crowd in style. And did I mention there's bacon involved?
In a fry pan, fry bacon until just crispy, crumble and keep warm.
Prepare Hollandaise or Cheese Sauce
In a medium sauce pan, heat water and poach eggs. Cook about 5-6 minutes.
In the meantime, re-heat mashed potatoes and keep warm.
To build, using 6 small ramekins: Place about 1/4 cup mashed potatoes in each ramekin. Divide crumbled bacon evenly over the mashed potatoes. Add a poached egg to each ramekin cup. Then drizzle on 1/4 cup of your sauce. Serve immediately.