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Broccoli salad with bacon, cashews sugar vinegar and mayonnaise
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Broccoli and Bacon Salad

A delicious make ahead broccoli salad recipe with bacon and cashews. 
Course Side Dish
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 402kcal
Author Lea Ann Brown

Ingredients

  • 5-6 cups broccoli fresh, broken into small floretes
  • 6 slices bacon fried and crumbled
  • 1/2 red onion sliced into thin rings
  • 1/2 cup golden raisins
  • 1 cup cashews
  • Dressing:
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 teaspoons white vinegar

Instructions

  • In a large bowl, toss together broccoli, bacon, onion, raisins and cashews.
  • In a small bowl, mix together the ingredients for the dressing.
  • Toss the dressing with the broccoli mixture and mix until well coated. 
  • Refrigerate for at least one hour.

Notes

You can also use sweet onion here. Especially during Vidalia onion season.

Nutrition

Calories: 402kcal | Carbohydrates: 19g | Protein: 5g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 290mg | Potassium: 222mg | Fiber: 1g | Sugar: 13g | Vitamin A: 20IU | Vitamin C: 0.8mg | Calcium: 15mg | Iron: 1.4mg