Broccoli and Bacon Salad
A delicious make ahead broccoli salad recipe with bacon and cashews.
Servings 8
Calories 402kcal
Ingredients
- 5-6 cups broccoli fresh, broken into small floretes
- 6 slices bacon fried and crumbled
- ½ red onion sliced into thin rings
- ½ cup golden raisins
- 1 cup cashews
- Dressing:
- 1 cup mayonnaise
- ¼ cup sugar
- 2 teaspoons white vinegar
Instructions
- In a large bowl, toss together broccoli, bacon, onion, raisins and cashews.
- In a small bowl, mix together the ingredients for the dressing.
- Toss the dressing with the broccoli mixture and mix until well coated.
- Refrigerate for at least one hour.
Notes
You can also use sweet onion here. Especially during Vidalia onion season.
Nutrition
Calories: 402kcal | Carbohydrates: 19g | Protein: 5g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 290mg | Potassium: 222mg | Fiber: 1g | Sugar: 13g | Vitamin A: 20IU | Vitamin C: 0.8mg | Calcium: 15mg | Iron: 1.4mg
