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Yellow watermelon salad garnished with mint served on a blue platter
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Easy Yellow Watermelon Salad

Ready in 10 minutes, this easy watermelon salad is a perfect Summer side dish.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 49kcal
Author Lea Ann Brown

Ingredients

  • 4 cups watermelon cubed, preferably a yellow variety
  • 1 lime, juiced
  • Fresh ground pepper to taste
  • 4 Tablespoons fresh mint torn
  • Pink Hawaiian Specialty Salt to taste, or Pink Himalayan

Instructions

  • Peel and cube the watermelon. In a bowl arrange the melon and sprinkle with ime juice salt and pepper. With a large spoon, gently stir the melon. Sprinkle with torn mint leaves and serve immediately.

Nutrition

Calories: 49kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 199mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1077IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 1mg