An easy grilled chicken kabob recipe that's kicked up in flavor with an Ancho Chile, Orange Juice, Chipotle Pepper, Lime Juice Marinade. Your new go-to grilled chicken recipe the Summer.
Place the chicken pieces in a large shallow baking dish.
Whisk together the orange juice, lime juice, oil, chile powder, and garlic. Pour over the chicken and marinate in the refrigerator 1 hour.
Heat a grill to 600 degrees.
Remove the chicken from the marinade and skewer. Sprinkle with Kosher salt and pepper. Turn the grill temperature down to 350 degrees and place the chicken on the grates. Cook until each side is golden brown and slightly charred. About 4 - 5 minutes per side. Close the grill lid and let cook through. About 1 - 2 minutes.
Remove from the grill and let rest 5 minutes. While the chicken is resting, place limes cut side down onto grill. Cook until grill marks appear on the flesh. About 1 - 2 minutes. Remove the chicken from the skewers and serve garnished with lime wedges.