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Steak and Creamed Mushrooms

Cognac Creamed Mushrooms

Steak with Cognac Creamed Mushrooms. Turn a classic steakhouse combination into an elegant entree by adding Cognac to the cream sauce. A beautiful steak and mushrooms recipe for entertaining.s

Course Main Course Beef
Cuisine French
Keyword Steak with Mushrooms
Prep Time 30 minutes
Total Time 30 minutes
Servings 4
Calories 660 kcal
Author Lea Ann (Cooking On The Ranch)

Ingredients

  • 2 pounds mushrooms wild, trimmed, brushed clean with a towel and stemmed, caps left whole
  • 4 sprigs thyme fresh, leaves only
  • 2 cloves garlic chopped
  • 1/4 cup Cognac
  • 1/2 cup heavy cream
  • 4 New York Strip Steaks

Instructions

  1. Remove steaks from refrigerator for 30 minutes. Sprinkle with salt and pepper.
  2. Heat a sautee pan over medium high heat. When hot add 1/4 cup olive oil. When the oil is hot, add the mushrooms and cook, stirring, about 10 minutes, until golden brown. 

  3. Add the thyme and garlic, and season well with salt and pepper. Toss a few more times to cook the garlic, then dump the mushrooms out onto a platter. 

  4. Take the pan off the heat and add the Cognac. Return the pan to the burner and simmer the Cognac for 2 minutes. Add the cream and cook 2 to 3 minutes it starts to thicken. 

  5. Return the mushrooms to the pan along with whatever juices have collected on the platter and simmer the whole thing another 2 minutes until thickened again. Season with salt and pepper.

  6. Remove from heat and cover while you cook the steak. Heat grill to 500 degrees. Add steaks and sear on both sides, about two minutes per side or until well browned. Lower heat to 350, insert meat thermometer and cook about 7 - 8 minutes per side or until thermometer reads 140 degrees for medium. (135 medium rare).
  7. Gently reheat the mushrooms if needed. Pass mushrooms in bowl at the table. They can be served as a side dish or over the steak.
Nutrition Facts
Cognac Creamed Mushrooms
Amount Per Serving
Calories 660 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 21g131%
Cholesterol 178mg59%
Sodium 140mg6%
Potassium 1349mg39%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 53g106%
Vitamin A 520IU10%
Vitamin C 6.8mg8%
Calcium 49mg5%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.