A make ahead Mexican style casserole to serve for breakfast or brunch
AuthorLea Ann, Highlands Ranch Foodie
6 - 8cooked biscuitsrough chopped
1/4poundchorizo sausagecrumbled, cooked and drained
1/4poundbreakfast style sausagecrumbled, cooked and drained
1ozpackage frozen chopped spinachthawed and squeezed dry (10 )
2small jalapenoseeded, deveined and thin sliced
Place half of biscuits into greased 9 x 13 baking pan. Top with sausage, spinach, pepper and both cheeses. Top with remaining biscuits. Whisk eggs and milk in large bowl until blended, pour over biscuits. Cover; refrigerate 8 hours or overnight. Preheat oven to 350 degrees. Bake 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before cutting into squares.