Breakfast Sausage Strata

Southwestern Sausage and Biscuit Strata

A make ahead Mexican style casserole to serve for breakfast or brunch

Course Breakfast
Cuisine Mexican
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12
Author Lea Ann, Highlands Ranch Foodie


  • 6 - 8 cooked biscuits rough chopped
  • 1/4 pound chorizo sausage crumbled, cooked and drained
  • 1/4 pound breakfast style sausage crumbled, cooked and drained
  • 1 oz package frozen chopped spinach thawed and squeezed dry (10 )
  • 2 small jalapeno seeded, deveined and thin sliced
  • 1/2 cup shredded cheddar
  • 1/2 cup shredded Parmesan
  • 8 large eggs
  • 1 1/2 cup milk


  1. Place half of biscuits into greased 9 x 13 baking pan. Top with sausage, spinach, pepper and both cheeses. Top with remaining biscuits. Whisk eggs and milk in large bowl until blended, pour over biscuits. Cover; refrigerate 8 hours or overnight. Preheat oven to 350 degrees. Bake 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before cutting into squares.