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Crockpot Corn with Cream Cheese
Tender sweet corn simmers in a sauce of cream cheese and butter.
Prep Time 10 minutes minutes
Cook Time 5 hours hours
Total Time 5 hours hours 10 minutes minutes
Servings 8
Calories 163kcal
- 1-32 ounce bag frozen sweet corn
- 8 ounces cream cheese broken into chunks
- 1/4 cup butter
- 2 tablespoons sugar
- salt and pepper to taste
Calories: 163kcal | Carbohydrates: 5g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 142mg | Potassium: 50mg | Fiber: 1g | Sugar: 4g | Vitamin A: 558IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg