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Crockpot Corn with Cream Cheese

Tender sweet corn simmers in a sauce of cream cheese and butter.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8
Calories 163kcal
Author Lea Ann Brown

Ingredients

  • 1-32 ounce bag frozen sweet corn
  • 8 ounces cream cheese broken into chunks
  • ¼ cup butter
  • 2 tablespoons sugar
  • salt and pepper to taste

Instructions

  • Empty frozen corn into slow cooker. Top with the remaining ingredients. Cook on low 5 hours. Stir and cook another 30 minutes.

Nutrition

Calories: 163kcal | Carbohydrates: 5g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 142mg | Potassium: 50mg | Fiber: 1g | Sugar: 4g | Vitamin A: 558IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
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