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Hatch green chile burger on a plate with Mexican corn

Hatch Green Chile Burgers with Tequila Lime Seasoning

Course Main Course
Cuisine Mexican, Southwestern
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Author www.highlandsranchfoodie.com


  • 1 pound 80/20 blend ground beef
  • 1 1/2 tablespoons tequila lime seasoning
  • 3 hatch chile roasted, deseeded and deveined. Chopped
  • Lettuce tomato, onion for garnish


  1. In a bowl combine ground beef, tequila lime seasoning and chopped hatch chile. Gently mix and form into three burger patties.
  2. Grill at 350 degrees for about 5 - 6 minutes per side.