Pea Salad with Cheddar

Hearty Pea Salad, Kansas Cook'n

Course Side Dish
Cuisine American


  • 16 ounces frozen peas cooked, drained
  • 6 ounces small cubed Cheddar Cheese mild or sharp
  • 3 hard cooked eggs chopped
  • 1 C chopped celery
  • 1/2 C chopped sweet pickles
  • 2 slices bacon cooked and crumbled (my addition)
  • 2 T Cream
  • 1/2 C Miracle Whip
  • Salt and Pepper to taste


  1. Combine first 6 ingredients, (peas through bacon). Mix cream and salad dressing. Stir dressing and salt into salad mixture. Chill overnight.