Hatch Green Chili with Pork, a Colorado Style Green Chili Recipe.
Heat the oil and the bacon drippings in the same Dutch oven. Add the onion and cook until soft, about 10 minutes . Add the garlic and cook until fragrant. About 1 minute.
Add the shredded pork, canned tomatoes, chicken broth, salt, coriander, cumin, oregano, chile powders and chiles. Bring to a boil and then simmer on low for at least 1 hour. Up to 2 hours is good.
Pork roasts vary. Some may be fattier. In the end, after cooked, you should have around 2 pounds of shredded meat - give or take a half pound.