Impressive with flavor with little effort makes this a great recipe for entertaining. Classic Flavor combinations of this dish are a perfect pairing for a classic Pinot Noir..
Heat an oven proof pan over medium high heat. Add the oil to the frying pan, cast iron works well for this.
When oil is hot add chicken breasts and brown on both sides. About 5-6 minutes total. Start with the non-X side to bacon will sear together and not fall off.
Transfer the pan to the oven, or transfer the chicken to a baking dish, along with the sauce. Bake for 15-20 minutes or until internal temperature reaches 165 degrees. Season with salt and pepper and let stand a few minutes before serving.