Gently press homemade pie crust into 9-inch deep dish plate.
Cook bacon in large skillet over medium heat until brown. Drain grease and pat with paper towels to remove excess grease. Crumble bacon.
Sprinkle bacon, Hatch chiles onions over the pie crust. Add the cheese cubes.
Mix together half-and-half, eggs, salt and pepper in a medium bowl. Once mixed, pour mixture into crust.
Bake quiche for 30 - 40 minutes, or until knife inserted into center comes out clean.
If you have a kitchen scale, cube the cheese and measure out to 6 ounces.
This recipe makes an ample amount for one deep dish pie shell. Or enough for two 9" tart pans.
I've also used 1 cup cubed cheddar cheese and 1 cup of shredded Mexican cheese blend. That combination also works very well.