Sweet Pulled Pork Burritos

This easy Cafe Rio Sweet Pork Tostada recipe is a keeper. A copy cat recipe from Cafe Rio is great for tacos, burritos and even a salad. Made with Coke.

Course Mexican

Cuisine Mexican

Prep Time 10

Cook Time 7

marinate time 2

Total Time 9 10

Servings

Calories 199kcal

Author Lea Ann Brown

Ingredients

2 pounds pork roast
3 12-ounce cans cola NOT diet
¼ cup brown sugar
½ teaspoon garlic salt
¼ cup water
1 cup chile peppers roasted, peeled, chopped
10 ounce Red enchilada sauce canned
1 cup brown sugar

Instructions

Put the pork in a heavy duty resealable bag to marinate. Add 1 ½ cans of cola and ½ cup brown sugar. Marinate for at least two hours, or overnight is even better.
Drain marinade and put pork, ½ can of cola, water, and garlic powder in a slow cooker. Cook on high 4 - 5 hours or on low 8 hours. You want to be able to shred the meat easily without cooking it to a dry state.
Remove pork from crockpot and let cool until you can shred the meat. Discard the liquid in the crockpot.
In a food processor, blend ½ can coke, chiles, enchilada sauce and 1 cup brown sugar. Put the shredded pork back into the crockpot, with the blended sauce. Cook on low 2 hours.
To build these pulled pork burritos, add a scoop of cilantro rice to a flour tortilla. Add a scoop of the pulled pork.

Nutrition