Breakfast Sausage Noodle Casserole
A hearty Mexican breakfast sausage casserole. Easy and cheesy. Everything you'd expect in a casserole dish like this, a one pot meal that's great for a hearty breakfast to feed a crowd.
Servings 6
Calories 382kcal
Ingredients
- 8 ounces egg noodles cooked according to package directions
- ½ pound breakfast sausage browned
- 1 small onion chopped
- ½ orange or red bell pepper rough chopped
- 2 medium tomatoes chopped, or one 14.5 ounce can chopped tomatoes
- 4 roasted and peeled Hatch green chile rough chopped, or two 4-ounce cans of chopped green chile peppers
- 2 eggs lightly beaten
- ½ can cream of mushroom soup
- ¾ cup milk
- 2 tablespoons reserved pasta water
- 1 teaspoon red chili powder I used medium heat Chamayo
- 1 cup Mexican blend shredded cheese
- salsa and chopped avocado for topping
Instructions
- Cook pasta according to package directions in an oven proof casserole. Drain the pasta.
- While pasta is cooking, saute sausage, onion, and bell pepper in a skillet. Drain sausage mixture.
- Return drained pasta and sausage mix to the Dutch oven. Top with remaining ingredients and stir well. Sprinkle top with a little more grated cheese.
- Bake in preheated 350 degree oven for 20-30 minutes or until cheese is melted. Serve topped with salsa and chopped avocado.
Nutrition
Calories: 382kcal | Carbohydrates: 34g | Protein: 18g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 131mg | Sodium: 524mg | Potassium: 367mg | Fiber: 3g | Sugar: 4g | Vitamin A: 906IU | Vitamin C: 25mg | Calcium: 156mg | Iron: 2mg
