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Jazz up those Summer burgers with these Green Chile Chicken Burgers. Oozing with green chile and Southwestern flair.

Hatch Green Chile Chicken Burgers

Jazz up those Summer burgers with these Green Chile Chicken Burgers. Oozing with green chile and Southwestern flair.

Course Chicken, Main Course
Cuisine Southwestern
Keyword green chile chicken burgers, hatch green chili recipes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Author Martha Stewart

Ingredients

  • 1 pound ground chicken breast
  • 1 teaspoon heaping ground cumin
  • 6 large roasted Hatch Chile tops and skin removed, chopped (or two cans diced green chile, drained
  • 1/2 cup packed cilantro leaves chopped
  • 1/2 cup fresh bread crumbs chopped well
  • salt and pepper to taste
  • Canola oil for brushing
  • 1 tomato sliced
  • leaf lettuce
  • 4 sesame seed buns
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard

Instructions

  1. Heat grill to medium high. Combine chicken, cumin, chiles, chopped cilantro, bread crumbs and salt and pepper. Gently mix and divide into 4 patties. Brush grates with oil and grill burgers, flipping once, until golden brown. A meat thermometer should read 165 degrees. 8 - 10 minutes.
  2. Grill buns, just until toasted, about one minute. Serve burgers on buns with tomato slices, mayo and mustard mixture, and lettuce.