French Cocktail Sauce
A creamy version of classic Shrimp Cocktail Sauce.
Servings 6
Calories 46kcal
Ingredients
- 1 cup Traditional Cocktail Sauce Either homemade or purchased
- ½ cup brandy
- ½ cup creme fraiche
Instructions
- Prepare homemade traditional shrimp cocktail sauce recipe. Or place 1 cup of purchased cocktail sauce in a bowl. Set aside.
- In a saucepan, add ½ cup brandy. With heat set on low, bring brandy to a simmer and let cook until reduced to half. Watch closely because this can burn quickly. It should take about 15 minutes.
- In a bowl, add shrimp cocktail sauce, reduced brandy and ½ cup creme fraiche. Blend well and serve with chilled cooked peeled shrimp.
Nutrition
Calories: 46kcal | Sodium: 1mg
