2 1/2tablespoonschopped thymefresh, or 1 teaspoon dried thyme
5-7poundspiral cut hamfully cooked. Let sot at room temperature 1 hour before heating.
1/2cupcider vinegar
3/4cuphoney
2teaspoonWorcestershire sauce
Instructions
Let ham stand at room temperature for at least 30 minutes.
Melt butter with thyme and let stand until ready to use.
Boil vinegar in a small saucepan until reduced to about 1 tablespoon. Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter.
Preheat oven to 275°F with rack in lower third.
Put ham on a rack in a large roasting pan. Using a silicone basting brush, brush the ham all over with half of the honey thyme glaze. Don't forget to get that glaze in between the slices.
Cover the ham with a sheet of parchment paper and then with foil. Tuck in the foil. Pour 2 cups of water on the bottom of the roasting pan for steam.
Cook for 30 - 45 minutes. Remove from oven.
Brush ham with remaining half of honey glaze. Make sure the glaze is hot. Reheat stovetop if necessary. You'll have some run-off with the glaze, but just keep dousing the ham. You want to moisten and flavor.
Remove ham to serving platter and serve immediately.
Notes
This glaze recipe will yield enough to flavor a 5 - 10 pound ham.How much Ham Per Person?Taking into consideration how many hearty eaters versus delicate eaters, plan on 1/4 to 1/2 pound per person. So when purchasing a ham err on the generous side, after all, you'll want leftovers for those ham sandwiches. So if you're serving 12 people, plan on purchasing a 6 pound boneless or a 9 pound bone-in.Can I Heat A Spiral Ham In The Crockpot?Yes, Place the ham in the crockpot and apply the glaze. You won't need foil unless the ham it too big for the lid to fit. Then you'll need to use heavy duty foil to cover the crockpot. Bake on low for 4 hours. Dig out that Thanksgiving turkey baster and half way through the cooking time base the top of the ham with some of the juices from the bottom of the crockpot.