Best Club Sandwich, the star of this sandwich isn't the bacon, it's the lemony mayo spread. This sandwich is great to feed a crowd.

Sub Club Sandwich

Course Sandwich
Cuisine American
Author Adapted from Tasting Table


  • Lemon Mayo Spread:
  • ¾ cup mayonnaise
  • 2 tablespoons finely chopped chives
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • Salt and fresh ground black pepper to taste
  • For the Sandwich:
  • inch One 12- loaf soft French or Italian bread split lengthwise
  • Lemon Mayonnaise
  • 1 pound very thinly sliced roasted turkey
  • 1 pound very thinly sliced ham
  • 10 slices cooked bacon
  • ½ leaves small head iceberg lettuce shredded or of Romaine Lettuce
  • 8 slices tomatoes sprinkled with salt


  1. For the mayonnaise spread:
  2. In a small mixing bowl, combine all the ingredients. Season with salt and pepper, and stir. Set aside.
  3. Build the sandwich.
  4. On a clean work surface, arrange the bread pieces, cut-side up. Spread the mayonnaise on both pieces. Place the turkey and ham on the bottom slice of the bread, without letting any of the meat drape over the edges. Place the bacon on top (broken into pieces to fit, if necessary), followed by the lettuce and tomatoes. Top with the other slice of bread. Slice the sub into individual portions.