Prosecco Cocktail

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INGREDIENTS

- Chambord black raspberry liqueur - Raspberries - Prosecco Sparkling Wine Get Recipe

Refreshing and impressive, Chambord and Prosecco make a beautiful Christmas Prosecco cocktail.

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Spoon 2 teaspoons of Chambord raspberry liqueur into each flute, then drop in a few raspberries.

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Hold a spoon inside the glass over the top of the liqueur and slowly pour in the Prosecco, pulling the spoon up as you go to create the two-tone effect.

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Tip: Use a cocktail bar spoon for the process of adding the Prosecco to the raspberries and Chambord.

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Cocktail spoons are very long, and will make the task of pouring the Prosecco easier. An iced tea spoon is also a good option.

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