Lemon Chicken Soup

Warming and comforting, this Lemon Ginger Chicken Soup Recipe delivers a rich chicken flavored broth scented with ginger, lemon and garlic.


- Chicken breasts - Chicken thighs - Chicken broth - Ginger grated - Bay leaves - Neutral oil canola - Onion - Celery - Carrots - Garlic - Lemon

This is one amazing bowl of soup. And you’ll love it for its simplicity.

Place chicken, 2 whole garlic cloves, bay leaves, fresh ginger, salt and pepper in a 6 quart Dutch oven.


Add chicken broth and bring to a boil over medium-high heat; reduce to low and simmer with lid slightly ajar for 45 minutes.


Make the Mirepoix. Mirepoix is a a classic French technique where chopped celery, onions and carrots are sautéed, then added to soups and sauces as an aromatic for a base layer of flavor.


Remove chicken from broth and once it’s cool enough to handle, shred chicken thigh meat from bones and discard the skin. Shred the chicken breast meat.


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