- Chicken breasts - Chicken thighs - Chicken broth - Ginger grated - Bay leaves - Neutral oil canola - Onion - Celery - Carrots - Garlic - Lemon
Make the Mirepoix. Mirepoix is a a classic French technique where chopped celery, onions and carrots are sautéed, then added to soups and sauces as an aromatic for a base layer of flavor.