This is not a recipe for pickling cucumbers, but rather a method for how to make spicy pickles from store bought dill pickles.
- Jars whole dill pickles - Sugar - Hot pepper sauce - Dehydrated minced garlic - Crushed red pepper
Buy two large jars of Vlassic Original Whole Dill Pickles. Remove them from their brine & slice them. Simply add sugar, a big splash of Tabasco Sauce, dried garlic and red pepper flakes.
Allow to rest for about 2 hours. Stir from the bottom several times. The sugar will dissolve and the pickles will produce its own liquid.
During their rest, they will create their own liquid. After the two hours, transfer to jars and let them rest in the refrigerator for three days before eating.