Best Spicy Pickles

This is not a recipe for pickling cucumbers, but rather a method for how to make spicy pickles from store bought dill pickles.

INGREDIENTS

- Jars whole dill pickles - Sugar - Hot pepper sauce - Dehydrated minced garlic - Crushed red pepper

Quick, easy and full of flavor, these unique Homemade Sweet and Spicy Pickles will be a staple in your refrigerator.

Buy two large jars of Vlassic Original Whole Dill Pickles. Remove them from their brine & slice them. Simply add sugar, a big splash of Tabasco Sauce, dried garlic and red pepper flakes.

1

Allow to rest for about 2 hours. Stir from the bottom several times. The sugar will dissolve and the pickles will produce its own liquid.

2

During their rest, they will create their own liquid. After the two hours, transfer to jars and let them rest in the refrigerator for three  days before eating.

3

 You have some of the best tasting homemade sweet and spicy pickles ever. And they keep their crunch.

4

Swipe up for full recipe!