This spicy meatloaf recipe combines all of your favorite Southwestern flavors and is elevated by adding chopped Hatch Green Chiles.

INGREDIENTS

- Olive oil - Onion - Red bell pepper - Garlic - Green chilis roasted - Chili powder - Salt - Oregano - Cumin - Tomatoes - Cider vinegar

This spicy meatloaf recipe feeds a crowd. Makes two loaves, cook one and freeze the other. Or make individual meatloafs.

In a large hot skillet heat olive oil over high heat. Add onions, bell pepper and cook until onions start to turn translucent. Add Chile peppers, chili powder, salt, oregano and cumin.

1

Turn down heat to low and cook, stirring occasionally until flavors blend, about 5 minutes. Add garlic and cook until fragrant.

2

Add tomatoes and cook stirring occasionally, for 5 minutes. Remove from heat, stir in vinegar and let cool to room temperature.

3

Preheat oven to 350 degrees. In a large bowl, combine beef and sausage. Add cooked tomato mixture, bread crumbs, eggs, corn and mix well.

4

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