This easy pineapple cake is made with crushed pineapple for a tender moist tropical feel. 

INGREDIENTS

For The Cake: - Baking soda - Flour - Sugar - Salt - Eggs - Vanilla - Pineapple - Pecans

Old Fashioned Pineapple cake recipe. Always a crowd pleaser and I'm always asked for the recipe.

Preheat oven to 350 degrees. In a large mixing bowl, add flour baking soda, sugar and a pinch of salt. Blend for a few seconds to combine.

1

Pour the cake batter into a greased and floured rectangular cake pan. Bake 35 minutes at 350 degrees.

2

Prepare the cream cheese frosting by mixing together the cream cheese, butter, powdered sugar, vanilla and pecans. Spread on the cake while the cake is still warm.

3

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