24slicesjalapeno peppersliced thin. Or use pickled jalapeno peppers.
Instructions
Preheat air fryer to 380 degrees.
Top each chip with 1 tablespoon of refried beans,. Top that with one slice of jalapeno pepper. Then 1 tablespoon of shredded cheddar cheese. As you build the nachos, place them on the air fryer rack, single layer.
Working in batches, cook each batch for two minutes or until cheese is melted.
Serve with guacamole, sour cream and salsa for dipping.
Notes
Conventional Oven Instructions: Preheat oven to 375 degrees. Place individual nachos on a sheet pan in a single layer. Bake for 5 minutes or until cheese is melted.
Tips For Success
What Not To Use: Toppings such as sliced olives, chopped avocado or chopped tomatoes will simply fall off when dipping the chips into salsa. I don't recommend these and my vote once again goes for simplicity. You want a finished nacho chip where the melted cheese has enclosed the ingredients into a nice little cheesy package.
Watch Them Close: Air fryer tacos cook in a jiff. And just like conventional ovens, air fryers vary in their capacity and cooking power. As soon as that cheese is nice and bubbly, your air fryer nachos are ready to eat.
Grate Your Own Cheese: I'm a big cheerleader for grating your own cheese. Packaged grated cheese contain ingredients to keep the cheese from clumping. This results in a cheese that doesn't melt as creamy or evenly.
Use Air Fryer Tray Liners: Once that cheese starts melting, some is surely bound to melt onto the tray of your air fryer. Use air fryer tray liners for easy clean up.
Can I make these in a conventional oven? Absolutely. Preheat oven to 375 degrees. Simply place the chips and the toppings on a sheet pan. Cook for five minutes, or until that cheese is nice and bubbly.Tip: Replace refried beans with cooked lean ground beef seasoned with taco seasoning.