Tangerine Balsamic Vinaigrette with Tangerine Balsamic Slaw and Glazed Salmon
This is a recipe for Tangerine Balsamic Vinaigrette. I used this to toss with fresh cabbage and cucumber for a Tangerine Balsamic Slaw and the meal is completed by roasting salmon that's been basted with the Tangerine Balsamic Vinaigrette.
For the Tangerine Balsamic Vinaigrette: Combine all ingredients except oil in blender or food processor. Blend well. With machine running, slowly add oil until thoroughly blended. Save 1/4 cup for the salmon and the rest for the slaw.
For the slaw: In a medium bowl, mix together the sliced cabbage, cucumber, jalapeno pepper and sweet onion. Toss with the vinaigrette and set aside.
For the Salmon: Preheat oven to 375 degrees. Place salmon on a baking sheet. Bake salmon15 - 20 minutes basting with the reserved tangerine balsamic vinaigrette.
To Plate: In a wide rimmed pasta bowl place a heaping serving spoon of the slaw. Top with the glazed salmon.