Easy Baked Chicken Parmesan
This is a recipe for Easy Baked Chicken Parmesan. A perfect little weeknight dinner that's big on flavor. Parmesan chicken breast stays crispy and juicy with a quick bake in the oven. One bite and this recipe will quickly become a regular member of your weeknight menu rotation.
- 1/4 cup mayonnaise
- 1/4 cup Parmesan cheese grated
- 2 chicken breast halves pounded for even thickness
- 2 Tablespoons Italian bread crumbs
Preheat oven to 400 degrees
Pound chicken breasts for even thickness. Place chicken on a small sheet pan lightly sprayed with Pam.
Combine mayonnaise and cheese. Spread on one side of the chicken then sprinkle with bread crumbs. Very gently press the bread crumbs into the mayonnaise mixture.
Bake at 400, 20 minutes or until chicken juices run clear. You can use a meat thermometer to test inside chicken temp to be 165 degrees to be sure it's cooked through.
Calories: 406kcal | Carbohydrates: 7g | Protein: 30g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 92mg | Sodium: 642mg | Potassium: 441mg | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 1.3mg | Calcium: 172mg | Iron: 1mg