2teaspoonsAdobo Sauce from Chipotle Peppers in Adobo Sauceplus a teaspoon of chopped chipotle peppers for more heat and texture
4slicesbaconcooked until just crisp
Make Hollandaise Sauce, set aside. Stir in the adobo sauce and chopped chipotle peppers. Set aside and keep warm.
In oven or fry pan, cook bacon until crisp. Cut each piece of bacon in half and set aside, keeping warm.
In a large sauce pan, bring about 3 cups water to a boil. Add vinegar and lower heat to a slow simmer. With a wooden spoon, stir the water vigorously to create a hearty swirl. Gently drop two eggs into the water and cook for 2 - 3 minutes. Remove with a slotted spoon to a plate. Repeat with the other two eggs.
In the meantime toast the English Muffins.
To assemble. Add slices of bacon evenly to each toasted English Muffin. Top with a poached egg. Drizzle with Chipotle Benedict Sauce. Serve immediately. Garnish with chopped cilantro if you'd like.