Aspen Village Chicken Salami Salad is an entree salad with roasted chicken breasts dusted with just the right chile powder, and finished with just the right creamy Southwestern dressing. With avocado, it will remind you of an Italian Chopped Salad that has taken a Winter trip South of the Border.
Preheat oven to 350 degrees. In a casserole dish, place chicken breasts, sprinkle with chile powder and roast 20 - 30 minutes. (depending on size)
In the meantime, in a medium size bowl, combine sour cream, mayonnaise, lemon juice, dry mustard, garlic salt, cumin and Green Chile Sauce. and mix well with a fork, all ingredients for the Green Chile Cumin Dressing.
For each salad, arrange one large outer leaf of Romaine Lettuce on each plate. Finely chop inner leaves and arrange on top of outer leaves.
Cut chicken breasts into strips and place on lettuce. Add cheese, salami, avocado and olives. Cover and chill.
At serving time add cumin dressing.
Notes
If you want to forego the process of making homemade Green Chile Sauce, a great jarred product to pick up at the store is Jardines Tomatillo Salsa. Quality product with great flavor. I've included an Amazon Affiliate Link for your convenience.