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Fancy grilled cheese sandwich with Gruyere Cheese and White Truffle Butter.

Grilled Cheese Sandwich with Gruyere and White Truffle Butter

A gourmet grilled cheese sandwich with Gruyere Cheese and White Truffle Butter
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 138kcal


  • 8 slices White Bread
  • 1 container Epicurean White Truffle Butter
  • 4 thick slices Gruyere Cheese


  • Lay out slices of bread. Coat each slice with Epicurean White Truffle Butter. Turn the slices over and places slices of Gruyere cheese on 4 slices of the unbuttered side of bread. Place the non buttered side of bread over the cheese. 
  • Heat a cast iron skillet over medium high heat. Place the sandwiches buttered side down in the hot skillet. Cook until nice and golden brown. Checking it every 30 seconds with a spatula by lifting the corner of each sandwich. When golden brown, flip the sandwiches and cook until done.


Calories: 138kcal | Carbohydrates: 25g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 251mg | Potassium: 58mg | Fiber: 1g | Sugar: 3g | Calcium: 140mg | Iron: 2mg