Crispy Melty Grilled Cheese Sandwich with Gruyere and White Truffle Butter
A gourmet grilled cheese sandwich with Gruyere Cheese and White Truffle Butter
- 8 slices White Bread
- 1 container Epicurean White Truffle Butter
- 4 thick slices Gruyere Cheese
Lay out slices of bread. Coat each slice with Epicurean White Truffle Butter. Turn the slices over and places slices of Gruyere cheese on 4 slices of the unbuttered side of bread. Place the non buttered side of bread over the cheese.
Heat a cast iron skillet over medium high heat. Place the sandwiches buttered side down in the hot skillet. Cook until nice and golden brown. Checking it every 30 seconds with a spatula by lifting the corner of each sandwich. When golden brown, flip the sandwiches and cook until done.
Calories: 138kcal | Carbohydrates: 25g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 251mg | Potassium: 58mg | Fiber: 1g | Sugar: 3g | Calcium: 140mg | Iron: 2mg