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Grilled ribeye steak with spicy mustard sauce and grilled new potatoes.

Grilled Ribeye Steak Recipe with Mustard Sauce

Big on flavor and easy to make. This is a great sauce to serve with any cut of grilled steak.
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Resting time 10 minutes
Total Time 10 minutes
Servings 4
Calories 522kcal


  • 4 Ribeye Steaks
  • 3 Tablespoons Spicy Brown Mustard
  • 1/4 Cup Ketchup
  • 1 Tablespoon Mayonnaise
  • 2 teaspoons Steak Sauce
  • 2 teaspoons Worchestershire Sauce
  • 1 dash Hot Sauce


  • For the mustard sauce: Whisk all ingredients together in a small bowl. Set aside.
  • Season the steaks. We like to use Montreal Steak Seasoning, or simply use salt and pepper. Or for a real treat, try one of our favorite pepper blends, Savory Spicy Whiskey Barrel Smoked Black Pepper.
  • Heat grill to 500 degrees, then turn down the heat to 350.
  • Place steaks on the hot grates and cook, turning once. Cook until a meat thermometer registers 135 degrees for medium rare (recommended) 150 degrees for medium.


Don't have an outdoor grill? You most certainly can cook this steak indoors. Use a heavy skillet like a cast iron, or a French Carbon Steel Pan. A grill pan is also a good choice here. Which ever pan you choose, get the pan nice and hot. Add a couple tablespoons butter or canola oil and place the seasoned ribeye steaks into the hot pan. Cook about 5 minutes per side or until cooked to desired doneness. You can also briefly sear them well on both sides and finish in a 375 degree oven. Again, use a digital read thermometer to determine doneness.
Presentation Tip: Transfer the spicy mustard sauce to a squeeze bottle and squeeE dots of increasing size on each plate. Arrange sliced steak and grilled new red potatoes on the plates. Garnish with scallions or chives.


Calories: 522kcal | Carbohydrates: 6g | Protein: 46g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 139mg | Sodium: 466mg | Potassium: 692mg | Fiber: 1g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 4mg