Spicy Mustard Sauce for Grilled Steak
Big on flavor and easy to make. This is a great sauce to serve with any cut of grilled steak.
- 4 Ribeye Steaks
- 3 Tablespoons Spicy Brown Mustard
- 1/4 Cup Ketchup
- 1 Tablespoon Mayonnaise
- 2 teaspoons Steak Sauce
- 2 teaspoons Worchestershire Sauce
- 1 dash Hot Sauce
Whisk all ingredients together and transfer to a squeeze bottle. Squeeze dots of increasing size on each plate. Arrange the grilled steak on the plates. Garnish with sliced scallions.
Heat grill to 500 degrees, then turn down the heat to 350.
Place steaks on grill and cook, turning once. Cook until a meat thermometer registers 150 degrees for medium.
Calories: 522kcal | Carbohydrates: 6g | Protein: 46g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 139mg | Sodium: 466mg | Potassium: 692mg | Fiber: 1g | Sugar: 4g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 4mg